-- Grace Elizabeth --

-- Grace Elizabeth --

Saturday, February 26, 2011

Scars of a Chef

I just finished Scars of a Chef by Rick Tramonto and was impressed. It was one of those books that wasn't great, it was just interesting. I had never heart of Rick and he is a well known chef, especially in the Midwest.
The synopsis of the book sounded like a good read, which it was. It was one of those books that held your interest throughout.
The story starts out with Rick's childhood struggles of being an only child with a strange blend of parents. He did drugs, alcohol, skipped school and was ejected from three schools because of fighting. He started at Wendy's as a high school dropout who later was diagnosed with dyslexia. He found his niche-loved the food industry and all it entailed. He had to support his mother when his father went to prison after being involved in the mob. The book details all his different jobs as a chef and the different places he worked and finally opening a four-start restaurant. The hours-he was a workaholic-were intense and the drugs kept up but he was so empty. He knew there was more to life (he was raised in the Catholic Church) and God kept trying to get his attention. He lost his marriage, business and had to start all over again. This time he let God direct him instead of the other way around. Fun to see where he started and how "sold out" for Jesus he got finally.
It was an amazing story and not just a story for one who likes cooking. There are recipes throughout the book from his restaurants. Showed me a whole new account into the restaurant world.
Thank you Tyndale for sending me this book for free just for my honest opinion.

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